Rick, great job last night! To you others that spoke on things at the meeting, thank you! It was definately one of the better meetings we have had in my humble opinion!
Thank you so much Teri and Great Taste for allowing us to use your board and have a presence here! Your publication is always amazing and you are such a gift to this industry!
Hey just wondering if anyone out there happens to know what or where chef Paul Shoemaker is nowadays. I know he used to be at Providence and before at Water Grill. He and I were classmates in school and wanted to see how he is doing. Any info woul...